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Les crêpes ultra moelleuse au zeste de citron / Ultra fluffy pancakes with lemon zest

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
566 views👍 12
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Chef'aimoi Recette

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Crepe

Cultural Context

Originating from France, crepes are a beloved staple of French cuisine, often enjoyed as a dessert or a savory dish. Traditionally, crepes are served with various fillings, and lemon crepes highlight the bright, zesty flavor of lemons, often paired with sugar and cream. Today, they are enjoyed globally, with many variations that cater to local tastes and ingredients.

FrenchFRdessert
45 min
medium
4 servings
Servings4
500ml milk
200g flour
3 eggs
1 cork negrita rum
1 tbsp sunflower oil
2 tbsp sugar
zest 1/2 lemon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

1

Put all the ingredients in a salad bowl.

2

Mix the ingredients until combined.

3

Heat the pan well before cooking the pancakes.

4

Cook the pancakes until golden brown on both sides.

Cooking Techniques

mixingcooking

Equipment Needed

salad bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Crepes au Citron
Local Name: Crêpe au citron

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