♡• RECETTE CRÊPE GLACE CITRON MERINGUÉE !! | ET JE LANCE UN DÉFI À CARL ! •♡

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

Prepare the crêpe batter by mixing 125g of flour, 2 eggs, 250ml of milk, 25g of melted butter, and 1 sachet of vanilla sugar.

Cook the crêpes in a pan until golden brown on both sides.

For the lemon curd, juice the 4 lemons and combine with 3 eggs, 1 tablespoon of cornstarch, 150g of sugar, and 60g of butter in a saucepan.

Cook the lemon curd mixture over low heat until thickened, stirring constantly.

For the Italian meringue, whip 75g of egg whites until soft peaks form, then gradually add 200g of sugar dissolved in 50ml of water, cooking until the mixture reaches a glossy finish.

Assemble the dessert by layering the crêpes with lemon curd and topping with Italian meringue.

Cooking Techniques

Spice Level:

Dietary

Allergens