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Ricetta FETTUCCINE CREMA DI PUNTARELLE E TARTARE DI SCOTTONA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
4.6K views👍 221
T
Tommy er Cuoco

Recipe Information

Recipe Available
Video-Specific Recipe

Fettuccine Pasta

Cultural Context

Fettuccine is a traditional Italian pasta originating from the Lazio region, particularly associated with Roman cuisine. It is often served with rich sauces, such as the famous Fettuccine Alfredo, which was created in the early 20th century. The dish celebrates simple ingredients like pasta, butter, and cheese, and has become a beloved staple in Italian-American cooking, with many variations found worldwide.

ItalianITmain
30 min
medium
4 servings
Servings4
fettuccine
crema di puntarelle
tartare di scottona
scorza di limone
mix di pepi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and chicken thighs are less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a more affordable protein source.

1

Prepare the fettuccine according to package instructions.

2

Make the crema di puntarelle.

3

Prepare the tartare di scottona.

4

Combine the fettuccine with the crema di puntarelle and top with tartare di scottona.

5

Garnish with scorza di limone and a mix of pepi.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenshellfish

Also Known As

FettuccineFettuccine AlfredoFettuccine with sauce
Local Name: Fettuccine

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