Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Top 10 Best Coastal Food To Try In Ecuador

Login to Save
GM Ace
GM Ace
3 recipes on Enhanced Recipes
Follow GM Ace to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ceviche

Cultural Context

Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.

PeruvianPEappetizer
20 min
easy
4 servings
Servings4
1 lb fresh fish
1/2 cup lime juice
1 medium onion
1/4 cup cilantro
2 chili peppers
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

1

Rank the top 10 Ecuadorian foods from the coast.

2

Each judge tries each food and gives a score from 1 to 10, with no repeated scores.

3

Discuss the Bolon, highlighting its variations: sweet with peanut butter, salty with chicharron, and cheese options.

4

Rate the Bolon with scores of 8, 8, and 6.

5

Discuss the Corviche, noting its crust and crunch but personal dislike for the fish and dough combination.

6

Rate the Corviche with scores of 3 and 6.

7

Discuss the Empanadas, specifically empanadas con queso, expressing indifference and preference for chicken empanadas.

8

Rate the Empanadas with scores of 4 and 5.

9

Discuss the Torta de Platano, noting its crunch and soft middle, but disagreement on its score.

10

Rate the Torta de Platano with scores of 2 and 6.

11

Discuss the Torta de Choclo, expressing a dislike for its corn and cheese combination.

12

Discuss the Tigrillo and bistec, noting the tigrillo's taste and the bistec's acceptability.

13

Rate the Pan de Almidon, emphasizing its fluffiness and warmth.

14

Rate the Torta de Choclo with scores of 4 and 1.

15

Rate the Tigrillo con bistec with scores of 1 and 3.

16

Discuss the Gato Encerrado, describing it as sweet and crunchy but greasy.

17

Rate the Gato Encerrado with a high score, noting its greasiness.

18

Discuss the Encebollado, calling it a top-class dish and mentioning its compatibility with Chifle.

19

Rate the Encebollado with a perfect score of 10.

20

Discuss the ceviche, mentioning its customizable nature with mustard and ketchup, and its pairing with Chifle.

Cooking Techniques

marinated

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

CebicheCeviche Peruano

More Ceviche Videos

(24 videos)

Similar Peruvian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)