Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Season the chicken breasts with all-purpose seasoning on both sides.

Add Lemon Bay seasoning to the chicken for flavor.

Use a tray for easy cleanup while seasoning the chicken.

Mince 3 cloves of garlic.

Dice about 1/4 cup of parsley for garnish.

Grate 2.5 cups of parmesan cheese.

Heat a skillet over medium-high heat and add avocado oil.

Place the seasoned chicken breasts in the skillet, ensuring good surface area contact.

Cook the chicken for about 3 minutes per side until golden brown.

Transfer the chicken to a 400°F oven to finish cooking until the internal temperature reaches 165°F.

Melt 1 stick of butter in a saucepan over low heat.

Add the minced garlic to the melted butter and let it infuse.

Pour in 2 cups of heavy cream and bring to a simmer.

Once simmering, gradually add the grated parmesan cheese while stirring.

Season the sauce to taste with additional seasoning if needed.

Allow the chicken to rest for 5-7 minutes after removing from the oven.

Cook fettuccine noodles according to package instructions, salting the pasta water.

Combine the cooked noodles with the alfredo sauce in the saucepan on low heat to absorb flavors.

Slice the rested chicken on a bias for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens