HOW TO COOK Lithuanian Cold Beetroot soup || the Šaltibarščiai

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and reduces calories.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt is lighter while maintaining tanginess.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado provides creaminess without cholesterol.

Boil 3 eggs until hard-boiled.

Chop 1 cucumber and spring onion.

Use fresh dill, but the creator uses frozen.

Prepare beetroot, which is a main ingredient.

Combine all ingredients to make the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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