17 Dishes to Eat in Tallinn, Estonia! Food Guide 2023

Start at a local food market in Tallinn to explore seasonal dishes.

Order a sprat open sandwich, salmon and shrimp dumplings, and a lamb cheburek.

Taste the dumplings, noting their fresh and crunchy texture from the shrimp and fishiness from the salmon.

Highlight the cheburek, a deep-fried meat pie with lamb, emphasizing its thin pastry and good value.

Describe the sprat sandwich made with rye bread, tartar sauce, and quail eggs, noting the strong sprat flavor.

Visit a local brewery to taste different Estonian beers, including a pale ale, Crazy Cherry, and a New England IPA.

Order freshly fried deep-fried herring, noting its size and golden brown color, and dip it in spicy mayo.

Visit Rado restaurant in Old Town, known for its seasonal Estonian produce and beautiful presentation.

Taste a barbecued fish with crunchy skin and flavorful meat, paired with potatoes, sour cream, and caviar.

Enjoy panna cotta topped with marinated rhubarb, describing it as a well-balanced and delicious dessert.

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