SRI LANKAN ICED COFFEE (CONDENSED MILK)
Recipe Information
Sri Lankan Iced Coffee
Cultural Context
Originating from the lush plantations of Sri Lanka, iced coffee has become a beloved beverage, especially in the warm climate. Traditionally enjoyed as a refreshing treat, it showcases the rich flavors of Ceylon coffee, often sweetened with condensed milk. Today, Sri Lankan iced coffee is popular both locally and internationally, with variations emerging in cafes around the world, reflecting a blend of traditional and modern tastes.
condensed milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and dairy-free.
freshly brewed coffee
🥗Healthier: decaf coffee
💰Cheaper: instant coffee
Decaf reduces caffeine intake, instant is more accessible.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: aerated milk
Coconut cream is dairy-free and adds flavor.
sugar
🥗Healthier: honey
💰Cheaper: stevia
Honey offers natural sweetness, stevia is low-calorie.
Boil 1 cup of water with Cloves, Green Cardamom, and Ground Nutmeg. Leave covered and allow to cool.
Dissolve Coffee Granules in the infused water and the cold water.
Add Condensed Milk to the mixture and stir well.
Serve well chilled over ice cubes, optionally with a small scoop of Vanilla Ice Cream.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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