African STREET FOOD; how to make the Ugandan STREET CHICKEN at home 🤤

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

flatbread

🥗Healthier: whole wheat wrap

💰Cheaper: tortilla

Whole wheat wraps offer more fiber, and tortillas are often less expensive.

avocado

🥗Healthier: hummus

💰Cheaper: sour cream

Hummus is a healthier dip alternative, while sour cream is more budget-friendly.

Cut chicken legs into pieces.

Blend 2 big onions, 3 garlic cloves, ginger, coriander, and rosemary until smooth.

Mix blended ingredients with chicken pieces and add 1 tablespoon of salt, ensuring the chicken is well coated.

Cover and refrigerate for 15 to 30 minutes, or overnight if desired.

Prepare a charcoal grill or oven for cooking.

Chop cabbage, onions, and green bell pepper for topping.

In a pan, heat 3 tablespoons of vegetable oil over medium heat and sauté the onions until soft.

Add chopped cabbage and tomatoes to the pan, cover, and let the cabbage soften slightly.

Add paprika, cumin, and chicken seasoning to the pan along with 1 tablespoon of soy sauce for flavor.

Mix in the marinated chicken with the sautéed vegetables and cook until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level: