POLLO CROCCANTE AL FORNO CON PATATE (BAKED CRUNCHY CHICKEN WITH POTATOES)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut the potatoes into wedges, halving them first and then cutting each half into three pieces.

Cut 2 onions in half.

Season the chicken thighs with salt, black pepper, and half a sprig of rosemary in a bowl.

In another bowl, combine the potato wedges and halved onions, adding the remaining rosemary, salt, and a drizzle of olive oil; mix well.

Arrange the potatoes and onions in a baking dish.

Place the chicken thighs on top of the potatoes and onions.

Bake in the oven at 180°C (356°F) for 1 hour.

At the halfway mark, turn the chicken and potatoes for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens