Instant Pot Bistec en Cazuela (a Modern Take on Cuban Steak Casserole)

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat and pork is often less expensive.

green olives

🥗Healthier: kalamata olives

💰Cheaper: pickles

Kalamata olives provide a similar briny flavor, while pickles are more affordable.

Marinate the beef steak with 1.5 teaspoons of salt, 1 teaspoon of black pepper, paprika, oregano, cumin, and 1 bay leaf.

Add 1/4 cup of sour oranges, 1/2 cup of tomato sauce, 1/2 cup of broth, 3 tablespoons of olive oil, and 1 tablespoon of tomato paste to the marinade.

Mix everything well and add the beef to marinate for a minimum of 3 to 4 hours, preferably overnight.

After marinating for about 5 to 6 hours, prepare to cook.

Add 1.5 cups of frozen onions and bell peppers to the pot.

Add young potatoes and carrots to the mixture.

Place the bowl into the Instant Pot.

Cook on high pressure for 25 minutes.

After cooking, turn off the Instant Pot and allow for natural release for about 15 minutes.

Serve with white rice and fried sweet plantains.

Cooking Techniques

Equipment Needed

Spice Level: