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High Protein Snacks | The Good Stuff with Mary Berg

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The Good Stuff with Mary Berg
The Good Stuff with Mary Berg
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Recipes in this Video

2 recipes
gluten-freenut-free

Quinoa Crunch Bars are a modern American snack that reflects the growing trend towards healthy eating and convenience. Quinoa, a superfood, is packed with protein and fiber, making these bars a nutritious option for busy lifestyles. They are often enjoyed by athletes and health-conscious individuals, and can be customized with various nuts and dried fruits to suit personal tastes.

Ingredients

  • ●quinoa
  • ●peanut butter
  • ●honey
  • ●vanilla extract
  • ●coconut flakes
  • ●chocolate chips
  • ●pumpkin seeds
  • ●sunflower seeds
  • ●dried cranberries
  • ●almonds
  • ●salt
  • ●cinnamon

Instructions

  1. 1Prepare a baking dish by lining it with parchment paper.
  2. 2Rinse quinoa under cold water and cook according to package instructions until fluffy.
  3. 3In a large mixing bowl, combine cooked quinoa, peanut butter, honey, and vanilla extract.
  4. 4Mix until all ingredients are well combined and sticky.
  5. 5Fold in coconut flakes, chocolate chips, pumpkin seeds, sunflower seeds, dried cranberries, and almonds.
  6. 6Add a pinch of salt and cinnamon to the mixture and stir well.
  7. 7Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
  8. 8Refrigerate for at least 1 hour to set.
  9. 9Once set, lift the bars out of the dish using the parchment paper.
  10. 10Cut into squares or rectangles as desired.
  11. 11Store in an airtight container in the refrigerator.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and has a different flavor profile.

honey

Healthier: maple syrup

Cheaper: agave nectar

Maple syrup provides a similar sweetness with a unique taste.

chocolate chips

Healthier: dark chocolate chips

Cheaper: carob chips

Dark chocolate has less sugar and more antioxidants.

dried cranberries

Healthier: raisins

Cheaper: dried apricots

Raisins are a more affordable dried fruit option.

Techniques

mixingpressingrefrigerating

Equipment

baking dishmixing bowlspatulameasuring cupsparchment paper
milkpeanuts

Also Known As

Quinoa Energy BarsQuinoa Snack Bars

Ingredients

  • ●1 cup Greek yogurt
  • ●1/2 cup cottage cheese
  • ●1 packet ranch seasoning mix
  • ●1 tbsp fresh chives, chopped
  • ●1 tbsp fresh parsley, chopped
  • ●1 tsp garlic powder
  • ●1 tsp onion powder
  • ●1/2 tsp black pepper
  • ●1/2 tsp salt
  • ●1 tbsp lemon juice

Instructions

  1. 1In a mixing bowl, combine Greek yogurt and cottage cheese until smooth.
  2. 2Add the ranch seasoning mix to the bowl and stir until well incorporated.
  3. 3Mix in the chopped chives and parsley for added flavor.
  4. 4Sprinkle in the garlic powder, onion powder, black pepper, and salt.
  5. 5Add the lemon juice and mix until everything is well combined.
  6. 6Taste the dip and adjust seasoning if necessary.
  7. 7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  8. 8Serve chilled with fresh vegetables, chips, or crackers.

Equipment

mixing bowlspatulameasuring cupsmeasuring spoons

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