Steak Picado con Papas. Receta Facil y Rico. Minced Steak with Potatoes. Simple & Delicious Recipe.
Recipe Information
Steak Picado con Papas
Cultural Context
Originating from Mexico, Steak Picado con Papas is a beloved dish that showcases the rich flavors of beef and fresh vegetables. Traditionally served in homes, it reflects the heart of Mexican cooking—simple yet satisfying. This dish has become popular in various regions, often enjoyed with tortillas or rice, and has inspired numerous adaptations worldwide.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
jalapeño
🥗Healthier: banana pepper
💰Cheaper: green bell pepper
Both provide mild heat and flavor.
avocado
💰Cheaper: mashed peas
Mashed peas can mimic the creamy texture at a lower cost.
Heat cooking oil in a pot until hot.
Add 2 pounds of minced beef to the pot and let it brown.
Add chopped red tomato, green tomato, tomatillo, jalapeño, garlic, bay leaf, bell pepper, and onion to the beef.
Stir in salt and a can of tomato sauce.
Add a little water and let it cook for about 15 minutes.
Meanwhile, cook the potatoes until tender.
Once the beef mixture is cooked, serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
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