Oreo Dessert with Cream Cheese (Chocotorta de Oreo)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option with similar creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Dissolve 2.5 teaspoons of instant coffee in 1 cup of hot water.

Dip each Oreo cookie in the coffee for 1 to 2 seconds per side until soft but not soggy.

Layer the dipped Oreos in an 8x8 casserole dish.

In a mixing bowl, combine 8 ounces of softened cream cheese and 13.4 ounces of dulce de leche until smooth.

Fill in any gaps in the Oreo layer with broken pieces of Oreo cookies.

Spread half of the cream cheese and dulce de leche mixture over the first layer of Oreos.

Repeat the layering process with another layer of dipped Oreos and the remaining cream cheese mixture.

Chill the Chocotorta in the refrigerator for at least 3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens