මගේ Butter Cake Recipe එක 🤩 Meadowlea එක්ක 🥰 Sri Lankan Butter cake #cake #srilanka

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter texture.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with fewer calories, while peanuts are often cheaper.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

Cream butter and sugar together until light and fluffy, about 5 minutes.

Add eggs one at a time, mixing well after each addition.

Sift together flour, baking powder, and salt in a separate bowl.

Gradually add the dry ingredients to the butter mixture, alternating with milk.

Stir in vanilla extract, coconut, cashews, raisins, nutmeg, cardamom, and lemon zest.

Pour the batter into the prepared baking pan.

Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens