Guyanese Style Cassava Pone| How To Make Delicious Cassava Pone| Guyanese Youtuber

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, and margarine can be a cost-effective alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while egg substitutes can be less costly.

Preheat the oven to 350°F (175°C).

Combine all ingredients: sugar, raisins, salt, nutmeg, cinnamon, black pepper, evaporated milk, butter, and baking powder in a mixing bowl.

Mix until the mixture has a runny consistency.

Pour the mixture into a greased baking dish and spread it evenly.

Bake in the preheated oven for 1.5 hours or until golden brown.

Check if it's done by inserting a toothpick; it should come out clean.

Pour sugar water over the cassava pone to keep it moist.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens