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RECETTE de La Baguette française - recettes faciles et inratable🥖| make french baguettes at home

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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H
homemade _ fait maison

Recipe Information

Recipe Available
Video-Specific Recipe

Perfect Homemade French Bread

Cultural Context

French bread, particularly the baguette, is a staple in French cuisine, often enjoyed with meals or as a snack. It has a long history, with its origins debated, but it is widely recognized for its crusty exterior and soft interior. Traditionally, it is served fresh and is a key component of French culture, often accompanying cheese, pâté, or simply butter.

FrenchFRother
45 min
medium
8 servings
Servings4
500 g flour
340 g water
7 g salt
3 g dry yeast

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often cheaper and easier to use.

1

Mix the flour, water, salt, and dry yeast in a bowl.

2

Knead the dough until smooth.

3

Let the dough rise until doubled in size.

4

Shape the dough into baguettes.

5

Place the shaped baguettes on a baking tray.

6

Bake in a convection oven.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

oven

Dietary

vegetarian

Allergens

gluten

Also Known As

BaguettePain Français
Local Name: Pain Français Fait Maison

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