Perfect Homemade French Bread

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often cheaper and easier to use.

In a stand mixer, combine 2 cups of warm water and 1 1/2 tablespoons of instant dry yeast.

Add 1 1/2 teaspoons of salt and start adding flour, using between 4 1/2 to 5 cups until the dough pulls away from the sides of the bowl.

Mix on low speed, gradually increasing until a smooth, soft, tacky dough forms.

Transfer the dough to a lightly greased mixing bowl, cover with a tea towel or plastic wrap, and let it rise until doubled in size, about one hour.

Once risen, turn the dough out onto a clean countertop and divide it in half.

Roll each half into a rectangle, approximately 12 x 18 inches, then roll tightly into a loaf.

Transfer the loaves to a lightly greased baking sheet or a french bread pan.

Cover the loaves and let them rise for about 30 to 45 minutes.

Preheat the oven to 375 degrees Fahrenheit.

Score the tops of the loaves with a sharp knife, making 1/4 inch slices.

Beat 1 egg and brush it over the tops of the loaves for a shiny crust.

Bake in the preheated oven for about 35 to 40 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Allergens