Homemade French Bread | Home Ec with Constance - Yeast Breads

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often cheaper and easier to use.

Mix warm water and sugar in a bowl, then sprinkle yeast on top and let it sit until frothy.

In a large bowl, combine flour and salt, then add the yeast mixture.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Preheat the oven to 450°F (high temperature) with a baking stone inside.

Shape the dough into loaves, place on a baking sheet, and let rise again.

Score the tops of the loaves with a sharp knife, then bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Dietary

Allergens