Recette pain français les baguettes(bread recipe)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often cheaper and easier to use.

Prepare the dough by mixing the warm water, yeast, bread flour, and sea salt together.

Knead the dough until smooth and elastic.

Shape the dough into baguette forms.

Let the shaped dough rise until doubled in size.

Preheat the oven and bake the baguettes until golden and crispy.

Cooking Techniques

Dietary

Allergens