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ENSALADA SALMON MARINADO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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mediterranean keto

Recipe Information

Recipe Available
Video-Specific Recipe

Mediterranean Salmon Salad

Cultural Context

Originating from the coastal regions of the Mediterranean, this salad is a vibrant celebration of fresh ingredients and flavors. Traditionally enjoyed as a light meal or appetizer, it reflects the Mediterranean diet's emphasis on seafood, vegetables, and healthy fats. Today, variations of this salad can be found worldwide, often incorporating local ingredients while maintaining the essence of the original dish.

MediterraneanESmain
20 min
easy
4 servings
Servings4
Lomo salmón sin espinas (congelado previamente)
sal gorda
pimentón rojo dulce
aceite de oliva virgen extra
ingredientes al gusto para ensalada
aliño aceite
limón
vinagre
sal al gusto

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor with fewer calories.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories and black olives are often less expensive.

1

Marinar el lomo de salmón previamente congelado por mínimo 48 horas.

2

Sazonar con sal gorda y pimentón rojo dulce.

3

Hornear el salmón.

4

Preparar la ensalada con ingredientes al gusto.

5

Aliñar la ensalada con aceite, limón, vinagre y sal al gusto.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

fishmilk

Also Known As

Salmon Ensalada MediterráneaMediterranean Salmon Bowl
Local Name: Ensalada de salmón mediterránea

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