Enséñame a Comer Sano: Ensalada de Salmón en Minutos (Con vinagreta)

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor with fewer calories.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories and black olives are often less expensive.

Prepare the vinaigrette by combining the juice of two large lemons, mustard, salt, and pepper in a glass container. Slowly add olive oil while whisking until well combined.

In a separate bowl, mix the salad greens together.

When ready to serve, add the walnuts, almonds, and blueberries on top of the greens without mixing them in.

Fry the salmon in butter, seasoning with salt and pepper to taste, until the skin is crispy and golden.

Once cooked, remove the salmon and let it cool slightly before cutting it into cubes or strips, incorporating the crispy skin into the presentation.

Serve the salad with the salmon on top and drizzle with the vinaigrette.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens