How To Make Khanom Kleeb Lamduan Recipe (Thai Shortbread Biscuits)

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides a similar creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot is gluten-free, while cornstarch is a common pantry staple.

food coloring

💰Cheaper: natural fruit juices

Natural juices provide color without artificial additives.

Preheat the oven to 180° C.

In a bowl, combine 150 g of plain flour, 75 g of icing sugar, and half a teaspoon of salt.

Gradually add 50 ml of melted coconut oil, mixing until it forms a dough.

Divide the dough into three portions and color each with gel food coloring (pink, yellow, purple).

Roll the colored dough into balls and place them on a lined baking tray.

Shape each ball into a flower by dividing it into four petals and scoring the petals.

Bake the shaped flowers in the oven for 8 to 12 minutes until they are not browned.

Remove from the oven and let them cool completely.

Prepare a smoking method using a tien ob candle to infuse the biscuits with flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens