Apricot Chutney | Christmas chutneys | Chutney recipes | ChutneyPedia | How to make apricot chutney

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can provide a similar flavor.

red chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without extra cost.

In a thick pan, add oil, ginger, garlic, cardamom pods, and red chilies. Sauté well.

Now add apricot, apple, five spices powder, salt, and raisins; mix well for approximately 5 minutes.

Add coconut sugar and mix well to let the sugar dissolve.

Add apple cider vinegar and cook the mixture for approximately 20 minutes on medium heat or until the chutney thickens.

Once prepared, remove it from the flame and store in a sterilized glass jar while it is hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens