Macau SAUSIKAI SI AYAM SUWIR MACAU

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegan alternative that mimics the umami of oyster sauce.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickener, while flour is more commonly available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly substitute.

Boil chicken in water until cooked through, about 20-25 minutes.

Remove chicken from water and let cool.

Shred the chicken into thin pieces using forks or hands.

Heat vegetable oil in a large pan over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add bell pepper and carrot; stir-fry for another 3-4 minutes until slightly softened.

In a bowl, mix soy sauce, oyster sauce, sugar, and black pepper.

Pour sauce mixture over the vegetables in the pan; stir to combine.

Add shredded chicken to the pan; toss to coat evenly in the sauce.

Sprinkle cornstarch over the mixture; stir well to thicken the sauce.

Cook for an additional 2-3 minutes until heated through.

Drizzle sesame oil over the dish before serving.

Garnish with chopped green onion.

Serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens