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How to make cocoa balls from the Dominican Republic! 🇩🇴

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Recipe Information

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Cocoa Balls

Cultural Context

Cocoa Balls, or Cocadas de Chocolate, are a beloved Dominican treat, often enjoyed during festive occasions and gatherings. Their rich chocolate flavor and delightful texture make them a favorite among both children and adults. While traditional recipes may vary, the essence of these cocoa balls remains the same, celebrating the sweet and indulgent side of Dominican cuisine.

DominicanDOdessert
30 min
easy
6 servings
Servings4
1 cup cocoa powder
1 can (14 oz) sweetened condensed milk
1 cup powdered sugar
1/4 cup hot milk
1/2 teaspoon nutmeg
1/4 cup coconut milk
1/2 cup chopped almonds
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides creaminess with fewer calories.

chocolate sprinkles

🥗Healthier: cocoa nibs

💰Cheaper: shredded coconut

Cocoa nibs offer a healthier crunch, while shredded coconut is often cheaper.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

Grate 1 tablespoon of cocoa from a ball.

2

Add grated cocoa to a glass for a richer flavor.

3

Pour hot milk into the glass with cocoa and mix.

4

Put the mixture in a saucepan on the fire and bring to a boil, but do not boil.

5

Optionally, add condensed milk, nutmeg, coconut milk, almonds, or vanilla sugar to the mixture.

6

Consider using cream instead of milk for a thicker drink.

Cooking Techniques

mixingrolling

Equipment Needed

mixing bowlspatularefrigeratorparchment papertray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairy

Also Known As

Cocadas de ChocolateBolas de Chocolate

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