Walnut Cocoa Balls Recipe

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides creaminess with fewer calories.

chocolate sprinkles

🥗Healthier: cocoa nibs

💰Cheaper: shredded coconut

Cocoa nibs offer a healthier crunch, while shredded coconut is often cheaper.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

Combine cocoa powder, sweetened condensed milk, and vanilla extract in a bowl.

Melt butter and mix into the cocoa mixture until smooth.

Add powdered sugar and a pinch of salt; stir until well combined.

Chill the mixture in the refrigerator for 15-20 minutes until firm.

Scoop out small portions and roll them into balls.

Roll the balls in chocolate sprinkles to coat evenly.

Place the coated balls on a parchment-lined tray.

Chill again for 10 minutes to set the coating.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens