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VLOGMAS day 11✨ Portuguese Cod Salad | Traditional Salada de Bacalhau Recipe

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Gabriela Libanio
Gabriela Libanio
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Recipe Information

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Video-Specific Recipe

Salada de Bacalhau

Cultural Context

Originating from the coastal regions of Portugal, Salada de Bacalhau showcases the country's love for bacalhau (salted cod), a staple ingredient in Portuguese cuisine. Traditionally enjoyed during festive occasions, this salad reflects the resourcefulness of Portuguese home cooks who transform simple ingredients into a flavorful dish. Today, it is a popular choice for both casual meals and special gatherings, celebrated for its delightful combination of textures and flavors.

PortuguesePTmain
90 min
medium
4 servings
Servings4
1 lb salted cod
1 large onion
1 cup black olives
1/2 cup olive oil
1/4 cup vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable and accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: pimento-stuffed olives

Green olives are lower in calories, while pimento olives are often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol, and chickpeas are a cost-effective protein source.

1

Debone the salted cod and remove the skin.

2

Slice the onions into thin half moons.

3

Drain the olives.

4

Mix the deboned cod, sliced onions, and olives together in a bowl.

5

Drizzle with olive oil and vinegar to taste.

6

Mix everything gently to combine.

Cooking Techniques

soakingboilingsautéingmixinggarnishing

Equipment Needed

large bowlpotpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggs

Also Known As

Bacalhau à BrásCod Salad

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