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The Secret Ingredient That Makes This Pasta Salad Everyone's Summer Favorite

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Recipe Information

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Video-Specific Recipe

Pasta Salad with Bacon and Strawberries

Cultural Context

This vibrant dish combines the sweetness of strawberries with the savory crunch of bacon, reflecting the American penchant for mixing sweet and savory flavors. Often served at summer gatherings and picnics, it showcases seasonal produce and is a refreshing addition to barbecues. Variations abound, with some incorporating different fruits or cheeses, making it a versatile favorite across the globe.

AmericanUSside
30 min
easy
6 servings
Servings4
16 ounces mini farfalle pasta
8 to 10 ounces baby spinach
3/4 cup Swiss cheese
1/4 cup slivered almonds
1/4 cup green onions
1 to 1.5 cups sliced strawberries
3/4 cup crispy bacon
1/2 cup strawberry jam
2 tablespoons olive oil
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 teaspoon minced garlic
1 tablespoon mustard
salt

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor, while cottage cheese is a budget-friendly alternative.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter, while red wine vinegar is often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a good source of healthy fats, and sunflower seeds are a cost-effective option.

1

Cook 16 ounces of mini farfalle pasta according to package directions.

2

Drain pasta and cool it down by running cold water over it.

3

In a large bowl, combine cooked pasta, 8 to 10 ounces of baby spinach, 3/4 cup of Swiss cheese, 1/4 cup of slivered almonds, 1/4 cup of green onions, 1 to 1.5 cups of sliced strawberries, and 3/4 cup of crispy bacon.

4

In a separate bowl, mix together 1/2 cup of strawberry jam, 2 tablespoons of olive oil, 1/4 cup of lemon juice, 2 tablespoons of apple cider vinegar, 1 teaspoon of minced garlic, 1 tablespoon of mustard, and salt to taste to create the dressing.

5

Pour the dressing over the salad mixture and toss to combine.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large bowlstrainerblender

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

dairyglutennuts

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