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Delicatessen from Uruguay - Buñuelos at Hostels.com.uy

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Recipe Information

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Video-Specific Recipe

Buñuelos

Cultural Context

Buñuelos are a traditional Mexican dessert often enjoyed during festive occasions, particularly during Christmas and the Day of the Dead. They are deep-fried dough balls that are crispy on the outside and soft on the inside, typically dusted with sugar and cinnamon. Variations exist across Latin America, reflecting local ingredients and customs. In Mexico, they are commonly served with syrup or as a sweet treat during celebrations, symbolizing joy and community.

MexicanMXdessert
60 min
medium
4 servings
Servings4
2 cups wheat flour
1 cup milk
3 eggs
salt
seaweed
oil

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

1

Heat oil until very hot and boiling.

2

Add 2 cups of wheat flour to a bowl.

3

Pour in 1 cup of pure milk.

4

Crack in 3 eggs and add salt to taste.

5

Stir the mixture until combined.

6

Shape the mixture into small pieces and carefully place them in the hot oil.

7

Fry until golden brown on both sides.

8

Remove from oil and drain excess oil.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Buñuelos de vientoFried dough balls
Local Name: Buñuelos

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