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tarte aux trois fromages # ultra facile # ultra rapide # ultra gourmande ✔

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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mamie isa henderson
mamie isa henderson
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Recipe Information

Recipe Available
Video-Specific Recipe

Triple Cheese Quiche

Cultural Context

Originating from the Lorraine region of France, quiche has become a staple in French cuisine, often enjoyed as a savory dish for brunch or lunch. The classic quiche Lorraine features bacon, but variations abound, celebrating local cheeses and seasonal vegetables. The triple cheese version highlights the richness of cheese, making it a favorite for cheese lovers. Today, quiche is embraced worldwide, often served at gatherings and picnics, showcasing its versatility and appeal.

FrenchFRmain
45 min
medium
8 servings
Servings4
1 pâte brisé
250 gr de ricotta
60 gr de parmesan
100 gr de gruyère râpé
3 œufs
20 cl de crème fraîche liquide
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Gruyère cheese

🥗Healthier: Swiss cheese

💰Cheaper: Emmental cheese

Swiss cheese offers a similar flavor at a lower cost

goat cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a milder taste and is often less expensive

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more affordable and have a longer shelf life

1

Préchauffez le four à 180 °C.

2

Étalez la pâte brisée dans un moule à tarte.

3

Dans un bol, mélangez la ricotta, le parmesan, le gruyère râpé, les œufs, et la crème fraîche. Assaisonnez avec du sel et du poivre.

4

Versez le mélange sur la pâte brisée.

5

Enfournez et faites cuire pendant 30 minutes.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

moule à tarte

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Quiche aux Trois FromagesThree Cheese Quiche
Local Name: Quiche aux trois fromages

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