Tarte facile et rapide aux 3 fromages (roquefort, emmental et fromage blanc)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Gruyère cheese

🥗Healthier: Swiss cheese

💰Cheaper: Emmental cheese

Swiss cheese offers a similar flavor at a lower cost

goat cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a milder taste and is often less expensive

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more affordable and have a longer shelf life

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

Prick the bottom of the crust with a fork to prevent bubbling.

Sauté chopped onion and minced garlic in a skillet until softened, about 3-4 minutes.

In a mixing bowl, whisk together eggs, heavy cream, and milk until well combined.

Stir in grated Gruyère, cheddar, and crumbled goat cheese into the egg mixture.

Add sautéed onions and garlic to the cheese mixture and combine thoroughly.

Season with nutmeg, salt, and black pepper to taste.

Pour the filling into the prepared pie crust.

Bake in the preheated oven for 30-35 minutes, until the quiche is set and golden on top.

Allow to cool for a few minutes before slicing.

Garnish with fresh herbs if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens