LIVE IN OLD TOWN BANGKOK 🇹🇭 Shan-Style Burmese Noodles + Stunning Temple

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free, while cashews can be less expensive.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles add fiber, while egg noodles are often cheaper.

Soak rice noodles in warm water until softened, about 20 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in chicken pieces and cook until no longer pink, about 5-7 minutes.

Add soy sauce, fish sauce, and chili oil; mix well.

Toss in softened rice noodles and stir to combine with the sauce and chicken.

Cook for an additional 2-3 minutes until heated through.

Season with salt and pepper to taste.

Serve hot, garnished with chopped scallions, coriander, and lime wedges.

Sprinkle crushed peanuts on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens