Iraqifoodkitchen- Bread with meat
Recipe Information
Bread with Meat
Cultural Context
Bread with Meat, or Khubz bil Lahm, is a traditional Iraqi dish that reflects the rich culinary heritage of the region. It combines the staple of bread with a savory meat filling, often enjoyed during family gatherings and celebrations. This dish showcases the use of local spices and fresh ingredients, making it a beloved comfort food in Iraqi households. In modern times, variations have emerged, with different types of bread and fillings being used, adapting the dish to different tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are nutritious and cost-effective alternatives.
bread dough
🥗Healthier: whole wheat dough
💰Cheaper: store-bought dough
Whole wheat dough adds fiber, while store-bought is convenient.
Prepare bread dough and let it rise until doubled in size, about 1 hour.
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat.
Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
Stir in ground meat and cook until browned, about 5-7 minutes.
Add chopped tomatoes, cumin, coriander, salt, pepper, and chili flakes; cook for another 5 minutes.
Remove from heat and mix in chopped parsley and lemon juice.
Divide dough into portions and roll out each into a flat circle.
Place a portion of the meat mixture in the center of each dough circle.
Fold the edges of the dough over the filling to create a pocket.
Place the filled dough on a baking sheet lined with parchment paper.
Brush the tops with olive oil and sprinkle with pine nuts.
Bake in the preheated oven until golden brown, about 20-25 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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