Aquí Está el Perfecto Bagel Turco Con Sésamo Que A Tus Hijos Les Encantará
Recipe Information
Turkish Sesame Breads
Cultural Context
Turkish sesame breads, known as simit, are a beloved street food in Turkey, often enjoyed as a snack or breakfast item. Traditionally sold by street vendors, these breads are characterized by their crunchy exterior and soft, chewy interior, enhanced by the nutty flavor of sesame seeds. Simit has become popular beyond Turkey, inspiring variations in many countries, often served with cheese, olives, or jam.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients while bread flour enhances chewiness.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water can reduce costs.
sesame seeds
🥗Healthier: chia seeds
💰Cheaper: sunflower seeds
Chia seeds are nutritious, while sunflower seeds can be more affordable.
Put 25 g of butter in a bowl.
Add 500 ml of water to the bowl.
Add 25 g of salt to the bowl.
Add 1 kg of flour to the bowl.
Mix the ingredients until combined to form a dough.
Divide the dough into bowls.
Cover the bowls with a lid or cloth.
Wait for 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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