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Ohn no khau sway | Burmese ohno khao swe

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PINCH OF BONG
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Recipe Information

Recipe Available
Video-Specific Recipe

Ohn No Khao Sway

Cultural Context

Ohn No Khao Sway, a beloved dish from Myanmar, showcases the country's rich culinary heritage, blending flavors and textures. Traditionally enjoyed during festivals and family gatherings, it reflects the warmth of Burmese hospitality. Today, it has gained popularity beyond Myanmar, with variations appearing in restaurants worldwide, often adapted to local tastes while retaining its essence.

BurmeseMMmain
45 min
medium
4 servings
Servings4
8 oz rice noodles
1 lb chicken
1 can (13.5 oz) coconut milk
1/2 cup gram flour (chickpea flour)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a good substitute for those avoiding fish.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles increase fiber, while spaghetti is more accessible.

1

Cook rice noodles in boiling water until tender, about 5-7 minutes.

2

Drain noodles and set aside.

3

Heat oil in a pot over medium heat until shimmering.

4

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

5

Stir in turmeric and coriander; cook for another minute.

6

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

7

Pour in coconut milk and bring to a simmer, cooking for 10 minutes.

8

Season with fish sauce and adjust to taste.

9

Serve noodles in bowls, ladle soup over them.

10

Top with boiled egg, scallions, and lime wedges.

11

Drizzle with chili oil and garnish with basil and bean sprouts.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potstrainerknifecutting boardserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishegg

Also Known As

Burmese Coconut Noodle SoupOhn No Khao Swè

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