Why you need to try Indonesian food in the Netherlands

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while providing a creamy texture.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

sambal

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce offers similar heat with easier availability.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a protein-rich alternative that is also plant-based.

Prepare rice according to package instructions until fluffy.

Marinate chicken with soy sauce, garlic, and ginger for at least 30 minutes.

Heat oil in a skillet over medium heat and cook marinated chicken until browned, about 6-8 minutes.

In a separate pot, simmer coconut milk with lemongrass and bay leaves for 10 minutes.

Add beef to the coconut milk and cook until tender, about 20-25 minutes.

Stir-fry vegetables in a hot pan until just tender, about 3-4 minutes.

Fry tofu cubes until golden brown, about 5-7 minutes.

Prepare sambal by mixing chili paste with lime juice and salt to taste.

Arrange rice on a large platter and surround with chicken, beef, tofu, and vegetables.

Garnish with crushed peanuts and serve with sambal on the side.

Cooking Techniques

Spice Level:

Allergens