Uko bateka inyama z' inka zirikumwe n' ibihumyo | Beef with Mushrooms Recipe | Ladouce

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork chops

Lean cuts reduce fat intake while pork chops are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is typically cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice can mimic sweetness without alcohol, while cooking wine is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories, while water with seasonings is cost-effective.

Heat cooking oil in a skillet.

Add chopped onions and cook until softened.

Stir in chopped carrots and cook for a few minutes.

Add minced garlic and sauté until fragrant.

Season with salt and black pepper to taste.

Sprinkle flour over the mixture and stir well.

Add tomato paste and mix thoroughly.

Crumble in the Maggie cube and add dry thyme.

Add bay leaves and stir everything together.

Cook until the beef is browned and cooked through.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: