How To Cook Tikin Xik - Mexican Garlic and Tomato Grouper Fish

achiote paste

🥗Healthier: turmeric and paprika

💰Cheaper: red chili powder

Turmeric and paprika provide color and flavor without the cost of achiote.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more affordable.

banana leaves

💰Cheaper: aluminum foil

Aluminum foil can be used for wrapping if banana leaves are unavailable.

Prepare the achiote broth by mixing achiote paste, garlic, black pepper, chicken bouillon, oregano, and water in a pot.

Cook the broth for about 10-15 minutes.

Add raw onion, tomato, chili, and green bell pepper to the broth.

Season the grouper fish with salt and pepper.

Place the seasoned fish in a baking pan and pour the achiote sauce over it, spreading the tomatoes around.

Let the fish sit for 2-3 minutes before baking.

Bake the fish at 300 degrees Fahrenheit for about 10-15 minutes.

Serve the fish in a bowl with a banana leaf and add rice and veggies on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens