Atún en Fritada - La cocina de siempre
Recipe Information
Tuna with Fritada
Cultural Context
Originating from the coastal regions of Spain, Tuna with Fritada showcases the Mediterranean's rich flavors and fresh ingredients. Traditionally enjoyed during family gatherings, this dish highlights the harmony between seafood and vibrant vegetables. Today, it is celebrated in various Spanish restaurants and homes, often paired with rice or crusty bread.
Cut the onion and green peppers into small pieces.
Heat oil in a pan and sauté the onion until translucent.
Add the green peppers and continue to sauté.
Incorporate the diced tomatoes and cook until softened.
Add the tuna and cook until just done, seasoning with salt and adding the carne de pimiento choricero.
Spice Level:
🌶️🌶️🌶️Allergens
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