Atún con fritada, la receta del verano By #javierromero bonito del norte recetas de javier romero

Boil water and cook the tuna for 3 minutes to remove skin and bones.

Chop garlic and onion, then sauté in a pan until garlic is golden.

Add chopped bell peppers to the pan and sauté until softened.

Prepare tomatoes by blanching them in boiling water for 1 minute, then peel them.

Add the peeled tomatoes to the sautéed garlic and onion, and cook to create a sauce.

Season the sauce with salt and sugar to balance acidity.

Remove the skin and bones from the cooked tuna, then cut it into small pieces.

Add the tuna pieces to the sauce and cook for 10 minutes.

Serve the dish with bread.

Spice Level:

Dietary

Allergens