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Kiwi Lemonade and Anzac Biscuits (Golden Oatmeal Cookies) Recipe with Chef Ranveer Brar

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Recipe Information

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Kiwi Lemonade

Cultural Context

Kiwi lemonade is a refreshing drink that showcases New Zealand's famous kiwifruit, which is known for its vibrant flavor and nutritional benefits. Traditionally enjoyed during the summer months, this drink has become a popular choice for gatherings and celebrations. Its bright color and tangy taste make it a favorite among both locals and visitors, and it embodies the spirit of enjoying fresh, local produce. Today, variations of kiwi lemonade can be found in many parts of the world, often incorporating different fruits or herbs for added flavor.

New ZealandNZdrink
15 min
easy
4 servings
Servings4
2 kiwi fruits
1 tbsp lemon juice
1 inch lightly crushed ginger
fresh mint leaves
300 ml aerated water
200 ml plain water

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with less processed sugar.

sparkling water

🥗Healthier: soda water

💰Cheaper: club soda

Club soda is often cheaper and has a similar taste.

1

Peel and chop 2 kiwi fruits.

2

In a large jar, put the chopped kiwi, add 1 tbsp lemon juice, 1 inch lightly crushed ginger, fresh mint leaves and muddle them.

3

Add 300 ml aerated water and 200 ml plain water, refrigerate the lemonade and serve chilled.

Cooking Techniques

blendingstrainingmixing

Equipment Needed

large jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Also Known As

Kiwi Lemonade DrinkKiwi Citrus Beverage

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