Orecchiette Funghi e Gorgonzola - Facili Veloci e Buonissime

Cook the orecchiette according to package instructions until al dente.

In a pan, sauté the chopped onion and minced garlic until translucent.

Add the sliced mushrooms and cook until they are tender.

Pour in the wine and let it reduce slightly.

Stir in the gorgonzola and milk, mixing until the cheese melts.

Add the cooked orecchiette to the pan and toss to combine.

Season with salt and pepper to taste.

Garnish with chopped parsley and basil before serving.

Equipment Needed

Spice Level:

Dietary