Orecchiette cremose ai funghi

Cook the orecchiette in salted boiling water according to package instructions until al dente.

In a pan, sauté the chopped onion and garlic until fragrant.

Add the frozen mushrooms to the pan and cook until they are heated through.

Stir in the cream cheese and grated parmesan, mixing until combined and creamy.

Season with salt and pepper to taste.

Add the cooked orecchiette to the sauce and toss to coat.

Garnish with chopped parsley before serving.

Spice Level: