Power Pressure Cooker XL - Step by step instructions
Recipes in this Video
Braised chicken dishes have roots in many cultures, but the French version, Coq au Vin, showcases the technique beautifully. Traditionally, this dish was made with rooster, but today, chicken is more common. Braising allows the meat to become tender and absorb the rich flavors of the ingredients. Modern variations exist worldwide, adapting local ingredients and preferences, making it a beloved comfort food.
Ingredients
- ●chicken
- ●olive oil
- ●onions
- ●garlic
- ●carrots
- ●celery
- ●tomatoes
- ●chicken broth
- ●white wine
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Heat olive oil in a large Dutch oven over medium heat until shimmering.
- 2Season chicken with salt and black pepper.
- 3Add chicken to the pot, skin-side down, and brown for 5-7 minutes until golden.
- 4Flip chicken and brown the other side for another 5-7 minutes; remove and set aside.
- 5Add onions, garlic, carrots, and celery to the pot; sauté for 5 minutes until softened.
- 6Stir in tomatoes and cook for 2 minutes until fragrant.
- 7Pour in white wine, scraping up any browned bits from the bottom of the pot.
- 8Add chicken broth, bay leaves, and thyme; bring to a simmer.
- 9Return chicken to the pot, skin-side up, and cover.
- 10Reduce heat to low and braise for 45 minutes to 1 hour until chicken is tender.
- 11Remove chicken and keep warm; increase heat to reduce sauce for 10 minutes.
- 12Adjust seasoning with salt and black pepper to taste.
- 13Serve chicken topped with sauce and chopped parsley.
Ingredient Alternatives
white wine
Healthier: chicken broth
Cheaper: apple cider vinegar
Chicken broth maintains flavor while reducing alcohol content.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Originating in Rome's working-class trattorias, Carbonara was a hearty meal for charcoal workers (carbonari). The dish celebrates simple ingredients—eggs, cured pork, cheese, and black pepper—transformed through technique. Today it's beloved worldwide, though purists insist on guanciale over bacon.
Ingredients
- ●spaghetti
- ●guanciale
- ●eggs
- ●Pecorino Romano cheese
- ●black pepper
- ●olive oil
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook spaghetti in boiling water until al dente, about 8-10 minutes.
- 3While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.
- 4Add guanciale to the skillet and sauté until crispy, about 4-5 minutes.
- 5In a bowl, whisk together eggs and grated Pecorino Romano cheese until smooth.
- 6Remove the skillet from heat and add the drained spaghetti, tossing to combine.
- 7Pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce.
- 8Add reserved pasta water as needed to achieve desired consistency.
- 9Season with freshly cracked black pepper to taste.
- 10Serve immediately, garnished with additional cheese if desired.
Ingredient Alternatives
guanciale
Healthier: pancetta
Cheaper: bacon
Pancetta and bacon are more accessible alternatives to guanciale.
Pecorino Romano cheese
Healthier: Parmesan cheese
Cheaper: Grana Padano
Parmesan and Grana Padano are less expensive and still provide a rich flavor.
Techniques
Equipment
Also Known As
Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.
Ingredients
- ●beef chuck roast
- ●carrots
- ●potatoes
- ●onions
- ●beef broth
- ●garlic
- ●herbs
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Season the beef roast with salt and pepper.
- 3In a large skillet, sear the roast on all sides until browned.
- 4Transfer the roast to a roasting pan.
- 5Add chopped carrots, potatoes, onions, and garlic around the roast.
- 6Pour beef broth over the roast and vegetables.
- 7Sprinkle herbs on top.
- 8Cover the pan with a lid or foil.
- 9Bake in the oven for several hours until the meat is tender.
- 10Check occasionally and add more broth if needed.
- 11Once done, let it rest before slicing.
- 12Serve with the vegetables and pan juices.
Ingredient Alternatives
beef chuck roast
Healthier: lean beef cuts
Cheaper: pork shoulder
Lean beef cuts are lower in fat, while pork shoulder is often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.
Techniques
Equipment
Also Known As
Ingredients
- ●400g spaghetti
- ●500g fresh clams
- ●4 cloves garlic, minced
- ●1/2 cup white wine
- ●1/4 cup olive oil
- ●1/4 tsp red pepper flakes
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- 2While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing until fragrant, about 1 minute.
- 4Pour in the white wine and bring to a simmer, allowing it to reduce for about 2-3 minutes.
- 5Add the clams to the skillet, cover, and cook until the clams open, about 5-7 minutes.
- 6Once the clams are open, season with salt and black pepper to taste.
- 7Drain the spaghetti, reserving a little pasta water, and add it to the skillet with the clams.
- 8Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
- 9Remove from heat and stir in the chopped parsley before serving.
Equipment
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