【Multi Sub】葱烧鸡腿，家里小孩都喜欢的美味下饭菜 How To Make Braised Chicken Thighs with Scallions

Preheat the oven to 350°F.

Season the chicken thighs with salt and black pepper.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.

Flip the chicken thighs and add chopped onions, carrots, and scallions to the skillet.

Sauté the vegetables until they begin to soften, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add soy sauce, chicken broth, brown sugar, and red pepper flakes to the skillet.

Bring the mixture to a simmer, then cover the skillet with a lid.

Transfer the skillet to the preheated oven and braise for 35-40 minutes.

Remove the skillet from the oven and let it rest for 5-10 minutes.

Serve the chicken thighs garnished with sliced scallions.

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