COCONUT BRAISED CHICKEN RECIPE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while still providing coconut flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor, and green onions are often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add chicken pieces to the pot; brown on all sides, about 8-10 minutes.

Pour in coconut milk and lime juice; stir to combine.

Add diced tomatoes, cumin, bay leaves, salt, and black pepper; bring to a simmer.

Cover and reduce heat to low; braise for 30-40 minutes until chicken is tender.

Remove chicken and let it rest; simmer sauce uncovered for 10 minutes to thicken.

Shred chicken and return it to the pot; mix well with the sauce.

Garnish with chopped cilantro and red pepper flakes before serving.

Cooking Techniques

Spice Level: