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The Juiciest Chicken Recipe That Will Impress Your Family!

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Recipe Information

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Video-Specific Recipe

Braised Chicken Drumsticks

Cultural Context

Braised chicken drumsticks are a comforting American dish, often enjoyed in family gatherings and potlucks. This method of slow cooking allows the chicken to absorb rich flavors from the broth and herbs, resulting in tender meat that falls off the bone. Variations abound, with some recipes incorporating different vegetables or spices, reflecting regional tastes. Today, this dish is a staple in many households, celebrated for its simplicity and heartiness.

AmericanUSmain
60 min
medium
6 servings
Servings4
1.5 lbs chicken drumsticks
2 cups carrots, chopped
1 cup leeks, chopped
1 cup onion, chopped
2 cups chicken broth
2 tablespoons flour
2 tablespoons butter
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and still flavorful.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and still add texture.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Season chicken drumsticks with salt and pepper.

3

Add chicken drumsticks to the pot and brown on all sides, about 8-10 minutes.

4

Remove chicken from the pot and set aside.

5

Add chopped onion, carrots, and leeks to the pot; sauté until softened, about 5 minutes.

6

Pour in chicken broth and stir in thyme; bring to a simmer.

7

Return chicken drumsticks to the pot, ensuring they are submerged in the liquid.

8

Cover and reduce heat to low; simmer until chicken is tender.

9

Remove chicken from the pot and let rest for 5 minutes.

10

Increase heat to medium-high and reduce the braising liquid until slightly thickened.

Cooking Techniques

browningsautéingsimmeringreducing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Braised Chicken LegsSlow-Cooked Chicken Drumsticks

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