BRAISED CHICKEN RECIPE
Recipe Information
Braised Chicken
Cultural Context
Braised chicken dishes have roots in many cultures, but the French version, Coq au Vin, showcases the technique beautifully. Traditionally, this dish was made with rooster, but today, chicken is more common. Braising allows the meat to become tender and absorb the rich flavors of the ingredients. Modern variations exist worldwide, adapting local ingredients and preferences, making it a beloved comfort food.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth maintains flavor while reducing alcohol content.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is less expensive and has a neutral flavor.
Prepare the chicken, place these in a shallow pan and mix in garlic, calamansi juice, ketchup, pepper, brown sugar, and soy sauce. Marinade for at least an hour.
Prepare a pan and add in the chicken. Add in the butter and cover for 20 – 25 minutes at high heat. Stir occasionally.
After 20 minutes, give it a good mix before turning the heat from high to medium. Cover and let this cook till the sauce thickens to the point that the oil starts to separate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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