Seychelles Chicken Creamy Coconut Curry with Homemade Chapatti

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and coriander

Homemade blends can be healthier and more flavorful.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity at a lower cost.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced bell pepper and carrot; cook for another 3-4 minutes until softened.

Add chicken pieces to the pot and cook until lightly browned, about 5-7 minutes.

Sprinkle in curry powder and turmeric; stir to coat the chicken evenly.

Pour in coconut milk and bring to a simmer.

Reduce heat and let simmer for 20-25 minutes until chicken is cooked through.

Add diced tomatoes and lime juice; stir to combine.

Season with salt, black pepper, and chili flakes to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens